Title: Luau Pork Teriyaki
Categories: Pork Oriental
Yield: 4 Servings
| 1 1/2 | lb | Pork, lean boneless |
| 1/2 | c | Teriyaki sauce |
| 1/2 | ts | Ground ginger |
| 1 | c | Rice, raw |
| 1 | c | Pineapple, sliced in syrup |
| 1/4 | | Green onion, finely chopped |
| 1/4 | | Garlic powder |
Cut Pork into slices about 1/4 inch thick. Drain pineapple, reserv- ng all
syrup. Blend syrup, teriyaki Sauce, Green Onions, Ginger and arlic powder:
pour over Pork and pineapple. Cover and refrigerate at east 1 hour.
Meanwhile, cook rice according to package directions nd prepare grill.
Remove Pork from marinade and grill about 5 inches rom hot coals for about
5 minutes on ea ch side or until completely ooked. Pour pineapple and
remaining marinade into large skillet. ring to a bOil. Remove from heat and
serve Pork with Sauce and ineapple over rice.